Bowls And Cheers Asian American Bistro Menu

With house-made vinegar dipping sauce.

Filled with rice noodles and served with sweet chili and vinegar dipping sauces.

Filled with chicken and vegetables. Your choice: pan-fried or deep-fried.

Lightly battered, golden shrimp.

Savory pork sautéed with spices, finished with an egg on a sizzling plate and served with steamed white rice. Make it as mild or as spicy as you please.

Chicken wings braised in soy sauce and vinegar, finished with citrus calamansi and toasted garlic and served over steamed white rice.

Half-pound brisket patty smothered in mushroom gravy, served over rice and topped with a poached egg and crispy fried green beans.

Crispy pork belly served with pan-fried bok choy and our house-made tata sauce served with house pickles and steamed white rice.

A family favorite turned house specialty, served with house-made meat sauce and crispy fried chicken. Simple, hearty, and traditional.

Half-pound patty topped with American and Swiss cheese.

Two half-pound patties with American and Swiss cheese, grilled jalapeños and sauteed onions.

Half-pound patty topped with sauteed mushrooms, onions and Swiss cheese.

Half-pound patty with creamy blue cheese, bacon bits & sauteed onions.

Four of our half-pound handcrafted brisket patties stacked high, with American and Swiss cheese, made for serious appetites.

Half-pound patty with jalapeño creamy blue cheese, bacon bits & sauteed onions.

Half-pound patty topped with fresh sliced jalapeños, our house spicy seasoning, and habanero Jack cheese.

Sweet plantains wrapped in a golden pastry, paired with vanilla ice cream and a caramel drizzle. A perfect hot and cold treat.

A warm, fudgy chocolate brownie loaded with chocolate and nuts, served with two scoops of vanilla ice cream and drizzled with chocolate syrup.

Golden fried plantains tossed in cinnamon sugar, served with two scoops of vanilla ice cream and finished with a caramel drizzle.

Served with rice or fries and choice of ranch, honey BBQ or BBQ sauce.

Miso-marinated chicken thighs, breaded in panko and fried until crisp. Served over rice with house-made cabbage slaw, tonkatsu sauce and sriracha mayo.

Crispy, juicy chicken wings tossed in a gochujang glaze with our signature twist.

Tangy, a bit sweet, citrusy and lightly savory with a refreshing zing in every bite.

Coated in a roasted garlic butter and dusted with Parmesan, finished with an herb touch.