Our Menu

Deep-fried or pan-fried.

Crispy bite-sized fried popcorn chicken.

DeCrispy small bites, big taste- flaky crust with juicy savory beef stuffing. Ep-fried or pan-fried.

Classic pancit noodles wrapped and fried.

Savory pork sautéed with spices served on a sizzling plate.

Served with American-style house sauce.

Our in-house ground half-pound brisket patty, served on a brioche bun, with your choice of fries or onion rings.

Two half-pound patties of ground brisket layered with cheese. Served with sautéed onions and roasted jalapenos, and a choice of fries or onion rings.

With garlic fried rice • Served with a side of papaya salad.

Served with white rice, bok choy, and house-made pickles.

Served with Filipino-style house sauce.

Hand-breaded chicken wings tossed in a Korean hot sauce. Served with rice, house-made pickles, and ranch.

Chicken braised in soy sauce and vinegar with our simple twist to traditional adobo.

Perfect for that young burger lover. 11 and under only.

See the server for details!

Different styles of cooked noodles every week. Price varies (see the server or the menu board).

Packed with vegetables, served with white rice • Deluxe Size $32.99 | Substitute Ramen Noodles +$1.50

Juicy half-pound brisket burger steak smothered in mushroom gravy, topped with a pan-fried egg.

Fried plantains tossed with cinnamon sugar, with vanilla ice cream and caramel drizzle.

House-made banana bundt cake served with vanilla ice cream, drizzled with caramel sauce.